Guidance on Surveillance for human infection with 2019-nCoV
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Informational
This document supports public health surveillance for early detection of COVID-19 cases. It outlines protocols for monitoring, reporting, and contact tracing to contain the virus, enabling a coordinated national response to human infections with the novel coronavirus.
Guidelines for Infection Prevention and Control in Healthcare Facilities
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Informational
These national guidelines aim to strengthen infection prevention in healthcare settings. They provide practical measures for managing infectious risks, protecting health workers and patients, and enhancing hygiene practices, especially during outbreaks like COVID-19.
Guidance for sample Collection, Packaging and Transportation for Novel Coronavirus
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Informational
This document provides healthcare workers and labs with standardized instructions for safe sample collection, secure packaging, and proper transportation of specimens for COVID-19 testing. It ensures biosafety and diagnostic accuracy while handling potential cases.
Standard Operating Procedure (SOP) for COVID-19 Management- International Cruise Ships at major Indian Ports
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Informational
This SOP outlines procedures for handling international cruise ships at Indian ports amid COVID-19. It includes safety protocols, health screenings, isolation practices, and coordination among port and health authorities to prevent the spread of the virus through cruise ship operations.
PIB releases link specific to COVID-19
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Informational
The Press Information Bureau (PIB) provides dedicated releases on COVID-19 updates, advisories, and news from relevant ministries. This page offers official government information to help the public stay informed about health guidelines, preventive measures, and policy decisions during the pandemic.
Eat Right India Preamble to the Food Safety and Standards
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Informational
The Eat Right India initiative is led by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. Its goal is to ensure the availability of safe and wholesome food for people in India. This large-scale effort aims to transform the country’s food safety standards, promoting healthier eating habits nationwide.
