Guidelines for home quarantine
Information about Guidelines for home quarantine
Discharge policy for suspect or confirmed Novel Coronavirus (2019-nCoV) cases
Information about Discharge policy for suspect or confirmed Novel Coronavirus (2019-nCoV) cases
Guidance on Surveillance for human infection with 2019-nCoV
Information on Guidance on Surveillance for human infection with 2019-nCoV
Guidelines for Infection Prevention and Control in Healthcare Facilities
Information about Guidelines for Infection Prevention and Control in Healthcare Facilities
Guidance for sample Collection, Packaging and Transportation for Novel Coronavirus
Information about Guidance for sample Collection, Packaging and Transportation for Novel Coronavirus
Standard Operating Procedure (SOP) for COVID-19 Management- International Cruise Ships at major Indian Ports
Information about Standard Operating Procedure (SOP) for COVID-19 Management- International Cruise Ships at major Indian Ports
PIB releases link specific to COVID-19
Information about the PIB releases link specific to COVID-19.
Eat Right India Preamble to the Food Safety and Standards
The Eat Right India initiative is led by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. Its goal is to ensure the availability of safe and wholesome food for people in India. This large-scale effort aims to transform the country’s food safety standards, promoting healthier eating habits nationwide.