Ministry of Health and Family Welfare

81 services

Guidelines for home quarantine

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Information about Guidelines for home quarantine

Discharge policy for suspect or confirmed Novel Coronavirus (2019-nCoV) cases

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Information about Discharge policy for suspect or confirmed Novel Coronavirus (2019-nCoV) cases

Guidance on Surveillance for human infection with 2019-nCoV

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Information on Guidance on Surveillance for human infection with 2019-nCoV

Guidelines for Infection Prevention and Control in Healthcare Facilities

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Information about Guidelines for Infection Prevention and Control in Healthcare Facilities

Guidance for sample Collection, Packaging and Transportation for Novel Coronavirus

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Information about Guidance for sample Collection, Packaging and Transportation for Novel Coronavirus

Standard Operating Procedure (SOP) for COVID-19 Management- International Cruise Ships at major Indian Ports

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Information about Standard Operating Procedure (SOP) for COVID-19 Management- International Cruise Ships at major Indian Ports

PIB releases link specific to COVID-19

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Information about the PIB releases link specific to COVID-19.

Eat Right India Preamble to the Food Safety and Standards

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The Eat Right India initiative is led by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. Its goal is to ensure the availability of safe and wholesome food for people in India. This large-scale effort aims to transform the country’s food safety standards, promoting healthier eating habits nationwide.

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